However, if you have a nut allergy, then you could be allergic to marula products. When compared to other moisturizing oils like coconut or argan oil, marula oil absorbs quickly and easily into the skin, since its molecules are smaller. Final Thoughts Most well known for its fruits that ‘drive elephants mad’ when dropped to the ground and lightly fermented, marula is a much-loved tree in the veld in Africa. As with any oil, avoid getting marula in your eyes. To taste the marula fruit it is hard to imagine the end result of Amarula Cream is silky vanilla, berry and spice flavors, as the marula fruit in its pure form is quite tart. The Marula fruit tree attracts many wild animals especially elephants, and is sometimes referred to as the ‘elephant tree’. Get Price Currently, there are no established common risks associated with the use of the oil of marula fruit. and is known as one of Africa’s botanical treasures. The Marula tree is medium size and indigenous to the Miamba woodlands of Southern Africa. The nuts hold the magic of Marula, within the kernel. Marula nuts come from the Marula fruit, each of which produces a nut stone. Marula nuts have a pine nut like flavour. Marula oil, extracted from marula nuts, comes from the marula tree, a plant family relative of Cashew, Pistachio, and Mangoes. Marula oil comes from the small kernels (nuts) within the pit of the marula fruit. Though this natural ‘miracle oil’ is popular for how it makes us look good, there is another, often overlooked reason why it is so much respected…because of the number of livelihoods it supports. ... nuts … The marula tree is indigenous to the miombo woodlands of southern Africa. Marula nuts are growing SA’s rural entrepreneurs in a win-win partnership with scientists and conservationists . In a pan, roast the nuts until golden (15 min). The marula fruit is a yellow fruit—which looks a lot like a loquat—and contains a hard, brown nut, with white kernels at its core. The marula tree is native to southern and western Africa, and in many places is considered sacred. Add the vanilla and almond essences. Its oil is extracted both from these kernels and the nut’s outer husk and boasts a soft fruity, floral scent. Among the many indigenous drought-tolerant trees, Marula, Sclerocarya birrea subsp caffra, stands out. Mix together the butter and sugar until they are just combined. Elephants travel miles to gorge themselves on this delicious fruit. The Marula fruit has a light yellow skin with white flesh. Benefits As with the fruit, the nut is rich in protein, energy, and minerals like iron, magnesium, zinc, phosphorous and copper. Marula oil has remarkable qualities; it is rich in antioxidants and oleic acid the nut of the marula fruit to extract the precious kernels from which the oil is made. Evidence shows the Marula tree has been a source of nutrition as long ago as 10,000 years B.C. Preheat oven to 180°C. When marula oil is kept in a cool, dark place, its shelf life can be between two to three years. Marula Natural Products Pty Ltd oil manufacturing process is done through the. Sift together the flour and salt, then add the butter mixture with 200g of the nuts. 100g roasted and crushed marula nuts; Instructions. The nuts hold the magic of Marula, within the kernel. Remove the skins as much as possible.