One of the best substitutes to Muenster cheese, Gouda, is a versatile variety … Big flavored cheeses like romano, gorgonzola or limburger add tons of flavor to a pizza, while dollops of softer cheeses like goat cheese or burrata add a layer of creamy texture. This smooth, soft cheese makes a great appetizer as is and melts well for use on sandwiches, cheeseburgers, and more. Still, its texture and melting properties may be negatively affected ( 6 ). When melting cheese, the following tips will help insure a smooth sauce. When melting cheese, the following tips will help insure a smooth sauce. The rind's orange color is from annatto, a sweet and nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. Here are our favorites for ooey, gooey grilled sandwiches, baked pasta, and more. The name Munster-Géromé, used today in France, is a protected A.O.C. Now I had two types of Muenster cheese, not necessarily a bad thing. 4. And while I'm at it, I should put in a word for chutney. Thus, due to its delicate taste, Muenster cheese is versatile and goes well with several dishes. However, if you melt it incorrectly, the cheese will burn. We use Muenster most for grilled cheese sammys, we got a recipe below Did You Know? This way my tuna melt would be smooth and creamy but with a hint of a kick. A riff on French Munster cheese, annatto is rubbed into the rind for additional flavor as well as its characteristic orange hue. Muenster. And those same characteristics—along with its food-friendly flavor that complements a wide variety of toppings—make it one … Cheesemakers have been handcrafting cheeses like gruyère, emmentaler, and fontina in the European Alps since the 11th century. Absolutely! Mix in salt and pepper to taste. It’s actually quite difficult! You can smoke about any kind of cheese , including … The texture is so great, though, that she’ll often include it on a hot sandwich with other ingredients. and is strictly regulated in its production technique and source geography. 1 / 10. One of the best ways of using Muenster cheese is on a grilled cheese sandwich. Highly valued for its excellent melting properties and mild, white paste, Muenster cheese is a semi-soft, salted or washed-rind cheese with a mellow, buttery taste and a gentle tang. Mozzarella and pizza cheese are generally suitable for freezing as well, particularly shredded pizza cheese. A regional variation is also produced in the Franche-Comté region in France. Compared to the European version, the taste and aroma of American Muenster is milder. In fact, Gouda is best known for its amazing ability to melt perfectly, just like Muenster cheese. You can enjoy it grated, cubed, sliced, or melted. Not quite. Some cheeses melt easily, incorporating themselves seamlessly into dishes, while other cheeses melt somewhat -- think of the mozzarella on pizza -- but never lose all their body or consistency. The spelling "Muenster" distinguishes the American cheese from Munster cheese, which is made from unpasteurized cow's milk in the Vosges mountains in Alsace. When it comes to melting, Muenster is a natural un-processed cheese, and the fat tends to liquefy and leave the rest of the cheese lumpy. One of the most divisive cheeses out there, Muenster is also an ideal semi-soft cheese for grilling in a sandwich. Its name is not related to the German cities of Münster in Westphalia or in Lower Saxony or the Irish province of Munster but rather to the city of Munster in Alsace, which was part of Germany at the time the cheese was introduced in the US by German immigrants, but is currently in France. Muenster (English: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States. The best you can do is to keep it warm and stir it continuously. Pour the mixture into a buttered 2-quart casserole dish. This cheese is commonly served as an appetizer. Does this mean lactose-intolerant people can never have cheese, ever? The cheese is made from pasteurized cow's milk. To melt Muenster cheese, … The cheese is to die for creamy. [4], Cheese and Culture: A History of Cheese and its Place in Western Civilization, https://en.wikipedia.org/w/index.php?title=Muenster_cheese&oldid=988864014, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 November 2020, at 18:35. Overheating can make the cheese harden and release fat creating a lumpy sauce. The more moisture in a cheese, the better it melts. Because it melts so wonderfully, with the perfect elasticity, Muenster is one of the finest additions to grilled cheese recipes. Gouda cheese. So, you might want to mix it with gouda cheese, muenster cheese, or mozzarella cheese, since each is quite plain in comparison to the almighty, salty feta! ... Getty. Muenster Bread Many years ago my sister and I won blue ribbons in 4-H with this bread. Another way to sort of make feta cheese melt into the stringy goodness you so desire is to double boil it. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza. Thanks! As an example, I make a mac and cheese with a very young Gouda. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza. Stir in the warm cream and the Muenster until the cheese starts to melt. Once the pasta is cooked, add to the bowl with the butter and toss to coat well. They tend to melt well and if young enough, don't need any additional ingredients. Full of complex flavors, rich Muenster is soft yet savory with an underlying tang. Required fields are marked *, You may use these HTML tags and attributes:

. Lastly, and probably what I would use, are different varieties of very young, soft cheeses. This doesn’t melt like other cheeses, but drop spoonfuls over a pizza and you’ll get a tasty little burst of tangy, creamy cheese every few bites. Muenster is pale in color and smooth in texture with an orange rind. Can you smoke Muenster cheese? I decided to simply use half regular Muenster and half Jalapeno. Just keep in mind that feta cheese is quite overpowering in its flavor profile. Muenster has a flavor reminiscent of sharp jack cheese combined with common American white cheese, with a soft texture and melts quickly under the right conditions. Muenster has a flavor reminiscent of sharp jack cheese combined with common American white cheese, with a soft texture and melts quickly under the right conditions. The spelling "Muenster" distinguishes the American cheese from Munster cheese, which is made from unpasteurized cow's milk in the Vosges mountains in Alsace. This site uses Akismet to reduce spam. Is Muenster a Good Melting Cheese? If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. However, if you melt it incorrectly, the cheese will burn. Get a recipe: Grilled Cherry Tomato, Corn, and Goat Cheese Pizza It is quite literally just the macaroni and cheese. But if that’s not practical, try substituting for a better melting cheese like gouda or White American Cheese. He also explains that American cheese — from the deli, not Kraft Singles — has a low melting point thanks to the way the cheese is made. Muenster cheese is nothing like the feta cheese or even goat cheese. This style is an import from Alsatian immigrants to Wisconsin in imitation of a French cheese called Munster (note the spelling difference). That's bad. When melting the butter to spread on the outside of the bread, I also added some of the shredded muenster, giving the tuna melt a little but of a cheesy crust. Cheddar Cheddar. - Select Ingredients - Natural cheese - Gluten free - … The taste is buttery and slightly acidic, inhabiting sort of a middle ground between Muenster cheese, Monterey Jack, and Butterkäse (“butter cheese”). These full-bodied mountain cheeses are packed with rich, nutty flavor from the alpine meadows where herds of cattle happily feast. 10 Must-Try Muenster Cheese Recipes. Alpine-style cheese will melt your heart. This Italian cheese has a creamy, well-rounded flavor. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. It melts well and is often used in grilled cheese sandwiches. The best melting cheeses are soft, fresh, and creamy as hell. Pingback: Sweet Potato Egg Bake - 2teaspoons, Your email address will not be published. It melts wonderfully, maybe one of the best melters out there. Muenster usually has a very mild flavor and smooth, soft texture. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. Mozzarella cheese is the world's most favorite pizza cheese and the biggest seller in America. As I already stated, I soon realized that it was Jalapeno Muenster cheese. Goddu says that certain cheddars and goudas with a high moisture content can be good options for making a more budget-friendly fondue. The recipe makes a beautiful round golden loaf. Muenster Muenster. In respect to this, is Muenster cheese good for melting? Like a cross between Havarti and Swiss, this cheese is buttery and mellow. When cooking with cheese, you must know how well the cheese melts. Bring the cheese to room temperature before using, grate or finely chop the cheese, thicken the sauce before adding the cheese, and heat only until the cheese … Other classics include Gouda, Muenster, Parmesan, … Slices are ideal for melting. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Also prepared using cow’s milk, this mild-flavored Dutch cheese has a semi-hard consistency. Also, it is sold younger than its counterpart.Because Muenster boasts of excellent melting properties, it is used in grilled dishes such as sandwiches, macaroni and cheese, pizza and cheeseburgers. Gouda cheese is one of those versatile types of cheese that seem to go well with everything. Learn how your comment data is processed. I really like that, but it is not to everyone's taste.