Ladle 2 ounces warm Blue Cheese Sauce over chips. TY for the recipe. I prefer to use vegetable stock. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. In deep fryer, fry in 350°F (175°C) oil until golden brown and crisp, 2 to 3 minutes. It’s important to serve these warm, so think about these chips … * Check every 30 seconds. Once the cheese is melted, take them out. Whisk into sauce, stirring to combine. I’m gonna double up next party!! To Serve Per Portion: Mound 1/4 of the potato chips on plate. ok, yum, officially yum. Sprinkle with green onions and serve. Grate the cheese into the warm liquids. Ladle the blue cheese sauce over individual servings of chips, and then scatter some blue cheese, bacon, and chives or green onions over the top, if using. I made these today to see if they would be good for our party next week. Blue cheese chips are made with easy cheese fondue, blue cheese crumbs and green onion. Preheat the broil and move the oven rack to the medium spot. I had a version of these when I visited my sister in The Woodland's Texas. Oh man- I am definitely craving this!! Your recipe calls for “stock”. To make fondue: Combine stock and heavy cream in a small sauce pot and set the heat to medium. Top with 1 tablespoon each of Gorgonzola and bacon. Notify me of follow-up comments by email. 🙂. I share many classic and original recipes, cooking tips, and tutorials. cant imagine anything better yum. My boyfriend ordered the wood grilled pork tenderloin filet since our waiter suggested that was one of the popular dishes. Recipe courtesy of Julie Reid, Chef, Former Vice President of Culinary Development, Ruby Tuesday’s, Maryville, TN. http://www.blissfulanddomestic.com, http://www.blissfulanddomestic.com/2013/05/weekly-recipe-roundup-2.html. YUM! What kind of stock??? I had to try and come up with a version to make at home. I wish I had some potato chips in the house. I want to make this but will wait for an answer, thanks! For Blue Cheese Sauce: Combine oil, flour, salt and white pepper in small saucepan; cook over medium heat until mixture is blonde in color, 1 to 2 minutes. Thanks for letting me know! Top with 1 tablespoon each of Gorgonzola and bacon. The recipe also states this serves 6. Per portion: Mound 1 1/2 ounces potato chips on plate. One serving had enough calories to fill your daily requirement, the fondue came from a bag and the chips were fried. This Blue Cheese and Bacon Stuffed Red Potato Appetizer recipe can really be made up ahead of time and then assembled right before you need to serve them. Homemade potato chips are a treat so rarely experienced that your guests will surely be impressed. Prepare bacon and crumble. Just bake the potatoes and make the filling and set everything aside. Heat cream, milk, and blue cheese in a saucepan over low heat until the blue cheese just dissolves. You will definitely feel good about serving these Blue Cheese Chips to the family and friends, as well as, eating them yourself. Blue Cheese Idaho Potato Chips: Sprinkle with the blue cheese chips. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Most of the time it’s the same: a homemade potato chip with a delicious dipping sauce. Chips that taste like chips are meant to taste, and not a … My passion is sharing delicious meals for everyone to try. Please do not use my images without prior permission. And different. Well this is the best compliment to me! 1/4 cup Gorgonzola (or other blue cheese) crumbles You can't get much more decadent than this. Layer chips and blue cheese in prepared pan and bake in 400° for 5 minutes until blue cheese starts to melt and is slightly brown. 2 tablespoons canola oil Learn how your comment data is processed. 1/4 cup cooked, crumbled applewood-smoked bacon (if unavailable, any smoked bacon can be used) potato chips, cheddar cheese, pulled pork, blue cheese, scallions and 2 more Tomato and Pesto Appetizers L'Antro dell'Alchimista pesto, roll, cherry tomatoes, almond slivers, Parmesan cheese Take off heat. 1 small Spanish onion, finely chopped. It only has four ingredients in the fondue and the chips are made with real, natural ingredients. My sister was telling me about this so I had to find it. Thank you! Warm potato chips covered in a blue cheese sauce. In a blender or food processor fitted with a metal blade, combine the sauce with 1 1/2 ounces cheese and lemon juice; blend smooth. I use the Little Potato Company Boomer Gold Potatoes but you can use any small potato of your choice. | Home | FAQ's | Site Map | About | Contact | Terms of Use | Privacy Policy |. I top potato chips with tomatoes, bacon and tangy blue cheese. Wow, I am loving all of your recipes today. Off the heat, whisk in the blue cheese and season with salt and cayenne. Have ready a serving container lined with a napkin or parchment paper. (Or, sauce may be reserved refrigerated up to 2 days. … 20 Creative Recipes to Make With Potato Chips | Taste of Home Broil on high until cheese is melted (approximately 2-3 minutes), watching carefully. I’m sharing an delicious appetizer that today. Have a fun party!! And watch videos demonstrating recipe prep and cooking techniques. Put half of the potato chips in … I could dig into a big plate of these right about now! Recipe and photograph provided courtesy of Idaho Potato Commission. Green Goddess Dip + Radish Top salt-and-vinegar potato chips with a spoon of herbaceous green goddess dip … They are so delicious and fly away in a flash! They will be on the menu. Get Homemade Potato Chips with Bleu Cheese and Chives Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Killer Good! Careful, they tend to disappear very fast! 2 medium Idaho® russet potatoes, unpeeled and sliced 1/16-inch From the food and travel website, http://www.robinbenzle.com Remove dish and drizzle with balsamic glaze. 8 ounces Blue Cheese Sauce (recipe follows) But, one of my favorite restaurants […] Set the chips on the rack under the broil until the blue cheese crumbs are melted. Warm in oven {at 350} for about 3-4 minutes, or microwave for about 10 seconds. And they disappear quick!! yeah! thank you! In a small saucepan, add cream, milk, garlic powder and pepper. The bacon blue cheese dip can also be made to be served with veggies or potato chips too.This recipe for party potatoes with bacon blue cheese dip is super easy to make. Canola oil as needed for deep frying Growing up in Northeast Ohio, “hot chips” can be found on just about any menu in my hometown. Slowly whisk in milk, stirring well to prevent lumps. Crumble the blue cheese with a fork to make sure it melts easier. Thank you so much, Brandie! This blue cheese Potato Chip Recipe makes a great side dish for barbecues. Feb 5, 2015 - This blue cheese and balsamic kettle chips appetizer was inspired by a restaurant menu favorite. This easy recipe for homemade potato chips with blue cheese dip is a fun place to start. Chop cooled bacon into small pieces and sprinkle on top of chips. As if we needed another one, these incredible potato appetizers are reason enough to love the potato. Yummy. My10 year old loved them too. Drain potato chips on paper towels, lightly sprinkle with sea salt. When cheese sauce is ready, drizzle evenly over the potato chips. Blue Cheese Potato Chips at Jasper's Richardson "Awesome place. 2 tablespoons all-purpose flour Stop by and check it out! Blue Cheese Chips were among the most popular appetizers. This summer, instead of making the same old potato salad as always, try out this blue cheese and bacon version where the potatoes are grilled … Slowly whisk in the milk. Danielle @ Blissful & Domestic We often indulge in an appetizer with our meals there , and a family fave is the loaded potato chips — fresh, hot potato chips, smothered in a creamy cheddar cheese sauce, topped with diced tomato, crumbled bacon, and chopped green onions. 2 tablespoons all-purpose flour Thanks. (May also be served in larger portions as a shareable appetizer.). Slowly whisk in milk, stirring well to prevent lumps. Allow to boil for 3 minutes or until reduced by half. I love these. I’m so glad you liked it! If you have any leftover chips… These honey and blue cheese kettle chips fit the bill, with a drizzling of sweet honey over crispy, sea salt potato chips and two kinds of cheese. Cool to room temperature, about 30 minutes. Lyuba, these are such a great idea! This Blue Cheese Chips appetizer, that I make, is inspired by the ones at the restaurant but in no way is it guilty. Blue cheese chips are made with easy cheese fondue, blue cheese crumbs and green onion. Warm the chips for about 5 minutes. Blue Cheese Sauce: For Blue Cheese Idaho Potato Chips: Slice potatoes and soak in ice water 30 minutes; drain well; pat dry with paper towels. I will put that in the recipe as well. Lay out potato chips on a sheet pan. Remove from the oven and set aside. Place chips on a pizza stone or baking sheet lined with foil. Serve alongside napkins. This recipe received our Test Kitchens' highest rating. Cover with the remaining chips and pour more fondue over the top. If there is one appetizer that makes my heart skip a beat, it’s hot chips. Get this party food recipe here. Required fields are marked *. Blue Cheese Sauce: 2 1/4 cups whole milk. NEVER MISS A DELICIOUS RECIPES! Arrange potato chips on a cookie sheet in a single layer. Jul 22, 2013 - When it comes to interesting, flavorful and utterly amazing appetizers and sides, Blue Cheese Potato Chips stands supreme. On low heat, heat through until cheese is melted, stirring often. Do not microwave. Crispy homemade potato chips served topped with a warm blue cheese sauce and crumbles of smoked bacon and Gorgonzola cheese. Just enough to get the cheese warm. This recipe calls for making your own potato chips-a bag of really good kettle chips, like Cape Cod will cut your time down and save a mess on your stove. Bad part about working in the restaurant is knowing exactly how things are made and exactly what goes into the meal. Your email address will not be published. For appetizer we got blue cheese potato chips, it was creamy and had a lot of blue cheese crumbles. Filed Under: Appetizers Tagged With: appetizer, blue cheese, cheese, chips, fondue. Deselect All. Oct 12, 2016 - Wolfgang Puck’s Homemade Potato Chips and Blue Cheese Dip Recipe – Frugal Novice It sounds so good. Here we’ve added layers of blue cheese to the chips and warmed them in the oven, making them a gooey, absolutely wonderful treat. Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. You could also serve the blue cheese sauce separately on the side for dipping. On Friday's an Saturday nights they have a prime rib special and their prime rib is one of the best steaks I've had. It will make the chips soggy if you don't eat it right away. After enjoying a version of this appetizer at a wine bar in Florida , I knew I had to come up with a make-at-home version to serve at parties and to enjoy while sipping wine on our patio this summer. MUST be a sturdy chip like Cape Cod if your buying them. I make two big pans, and they always disappear. These chips look sooooooooooooooooo delicious! Layer tomatoes, onions, bacon and blue cheese. Looks amazing!! OMG!!! No way unless you really like to share so I'm saying it serves 4. Spread each chip with a bit of raspberry jam and a sliver or two of blue cheese. Ladle 1/4 cup warm Blue Cheese Sauce over chips. Loved them! Everyone was blown away! Stir constantly until mixture comes to boil, 1 to 2 minutes. Sea salt, as needed Serve immediately. It was good, but something easy you can make at home. Never thought about using bagged chips for them! Sprinkle blue cheese over chips. It’s one of my favorite appetizers to serve at gatherings of just because. Reheat over low heat, stirring, before service. Your email address will not be published. Mention @willcookforsmiles and tag #willcookforsmiles. Thanks so much! Spread half Kettle chips over an oven safe serving tray. Pour the cheese mixture over the potato chips, sprinkle with freshly ground black pepper, and broil in the oven until the sauce is bubbly and bronzed in parts. Love all the ingredients and can see this being great party food, especially during the game. Click to Tweet Spread them on a paper towel-lined cookie sheet (30 seconds), sprinkle them with sea salt (10 seconds) and voila! Knowing myself I’d probably could eat half of it by myself. I LOVE bluecheese chips! Cook over moderate heat, whisking, until thickened, 5 minutes. 1 teaspoon fresh chopped parsley (optional) In small bowl, use fork to mash blue cheese crumbles into paste. 5 tablespoons blue cheese crumbles. Drizzle oil and vinegar over chips, then stir. There's a restaurant that served a version of these as an appetizer. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Jasper's is one of the best restaurants in DFW. I’ve already shared some of my favorite copycat recipes from a restaurant I used to work in. Bring the cheese mixture to low boil, stirring often. ). Sprinkle chips with scallions and serve with hot sauce on the side. We need a better description. Kimberly, I am so happy it’s such a hit! If using my posts in collections and features, please link back to this post for the recipe. Today, I want to share an appetizer that everyone absolutely loved, employees and guests alike. Arrange potato chips on an oven safe dish, and drizzle LIGHTLY with dressing, and sprinkle on blue cheese. These would be great for Memorial Day or 4th of July parties! Game day calls for something bold. I’ve made these twice for company. Stir constantly until mixture comes to boil, 1 to 2 minutes. Remove from heat. Thanks again! © Copyright 1999 - 2021 CooksRecipes.com. I featured you this week on Blissful & Domestic. Set aside until ready to use. Spread the potato chips out on a lipped sheet pan -- line it with a sheet of parchment paper or a silpat to help with cleanup later. Place under broiler to soften cheese crumbles until they begin to bubble, being careful not to burn chips. If desired, sprinkle with 1/4 teaspoon parsley. *Be careful and keep your eye on it. Serve warm. I don’t go on Pinterest often, but for some reason headed there today and saw this recipe. Their blue… Old classics like potato skins and potato latkes meet up with new twists like potato puffs and sweet potato hummus for all kinds of potato goodness.