This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef with a richly savory jus. I buy mine at Costco. Preheat your oven at 450°F. Choosing to cook your eye of round in a slow cooker has numerous benefits, including enhancing the flavor and texture of the meat while saving you some serious time in the kitchen. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Leftover eye round roast recipe. Good appetite! Rub mixture evenly on But I personally find these ingredients below as the best for this beef cut. This Grandma is Fun. Combine your marinade ingredients and add them to a plastic Ziploc bag with your eye of round. When you’re ready to roast, scrape off any excess marinade and pat your roast dry with a paper towel before seasoning with salt and pepper. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice this link is to an external site that may or may not meet accessibility guidelines. This top sirloin roast … Chuck roast is the key to this pot roast recipe. Step-by-Step. Bookmark. How to Make Eye of Round Roast Recipe. Season roast all over with salt and pepper. It’s good stuff, y’all. Slice 6 cloves of peeled garlic in half. Garlic mashed potatoes sure sound good. 1 Tsp Worcestershire sauce . MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I had never heard of that celery tip - BRILLIANT idea! My Mom made chuck roast that was cooked until very fork-tender and then served in chunks with gravy or shredded for making sandwiches, and etc. I swung by the Meijer meat counter and the butcher and I were discussing the various roasts and the uniqueness of the boneless eye round roast, which comes from the rear leg of the cow (because I am a meat nerd … Sous Vide Eye of Round is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! Credit: Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. I didn’t grow up eating sliced roast. If you make a purchase using the links included, we may earn commission. All rights reserved.Part of the Whirlpool Corp. family of brands. Then spread the salt, black pepper and garlic over it. Herb Crusted Eye Round Roast Beef Low Carb Maven garlic, olive oil Begin with the same browning steps as the above method, cooking your beef for 5 minutes before removing it and creating your braising liquid in the Dutch oven. Bonus points – it is super budget friendly! Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. :) drbj and sherry from south Florida on January 02, 2012: A sensible eye of round roast cooking recipe with a celery-on-the-bottom bonus. Make deep slits all around the meat and insert the garlic pieces into the slits on the beef. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. If you don't know what an eye of round roast is, it's an inexpensive cut of very lean meat from the 'round' area of the cow, the hind legs. Eye of Round Roast with Horseradish Cream. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub surface of meat with olive or canola oil. I buy mine at Costco. How to Cook Eye of Round Roast. If you don't know what an eye of round roast is, it's an inexpensive cut of very lean meat from the 'round' area of the cow, the hind legs. Everybody understands the stuggle of getting dinner on the table after a long day. 1.5 Tbsp kosher salt. Then, return the beef to the liquid along with the diced vegetables of your choice, like onion, peppers, and tomato. I love making this for a crowd too – with a recipe … MyRecipes may receive compensation for some links to products and services on this website. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast It is a wonderful fall apart beef roast with tender and lovely vegetables on the side. Good appetite! Turn oven off and let roast sit in oven 2 ½ hours. The roast is the star of the recipe, so no other ingredients are necessary to create the most succulent meat. Add your covered Dutch oven to a 350-degree oven and braise for 3 hours. Thank you, Susan, for that tip. 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