can you cook eel with skin on

Next, roll each chunk in a mixture of white and corn flour, and fry them on low heat for 10 minutes. As a kid, my favorite weekend pastime was eeling at a small New Zealand river, not far from Auckland. Grilled eel is particularly delicious. 2. grasp the skin and pull it back. This article has been viewed 39,112 times. Dredge the marinated eel in flour. Cook the eel by roasting it in your oven, smoking it, or frying it in a pan on your stove. Modify this measurement for the number of eels you’re roasting. On average, one cod fillet contains 76 calories, 17 g of protein and less than 0.5 g of fat. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Once 25 minutes have passed, keep a close watch on the eel to ensure that it doesn’t begin to blacken and burn. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Cook-Eel-Step-1.jpg\/v4-460px-Cook-Eel-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/31\/Cook-Eel-Step-1.jpg\/aid9741944-v4-728px-Cook-Eel-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"